UTOPIA Food of the future
My objective was to develop an algae bioreactor that integrated effectively into both today's urban environment and the speculative future. I focused on algae as a superfood within the context of future food production and explored its potential for small-scale cultivation. I designed a compact cultivation system that includes tools to support the entire cycle of cultivation and consumption. Through research and design focused on algae cultivation, I investigated food processing methods, material compounds, and the utility of spirulina algae. Additionally, I developed recipes through material experiments to showcase its diverse applications.
The project created by Melinda Doktor-Farkas.
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@doktormelinda_glass
